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Savannah's Pantry

My Story

When I began personal training I found the need not only for exercise programming, but for nutrition help as well. I had a client say to me "Can you just train me AND cook for me?" and I said "Sure!" I have always loved cooking, and I had no idea how much this would grow or what kind of journey it would take me on.
After meal prepping for my clients my husband and I moved to California, and that's where I decided to pursue my passion further. I achieved my culinary arts diploma from the Institute of Culinary Arts in Pasadena, then worked at Otium under some very talented chefs.
We made our way back to Texas, and I decided to meal prep while taking on other small jobs to grow this little dream of mine. I've had so many highs and lows and more learning curves than I can count, but I am driven and incredibly passionate about healthy AND delicious food.
There is so much I hope to accomplish with Savannah's Pantry.
I am incredibly thankful for every order, word of encouragement, positive review, and social media share!
Thank you for your support and for coming along on the ride. There is so much more to come!

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